Pra di Bosso is not just a line, but the first Cru produced by Casali in the early 80s, an act of courage that redefined the quality of Lambrusco. Since his first bottle, he has established himself as a pioneer and a point of reference.
Its name is a tribute to the tradition of the fields: the Boxwood plant was used to mark the border between the vineyards. In the same way, Pra di Bosso behaved in the cellar: it drew a clear line, becoming to this day the unique and unparalleled term of comparison for Lambrusco Reggiano.
A historic label that has its roots in the best Emilian food and wine tradition, telling and enhancing the authenticity of our origins.
Pra di Bosso Storico
Appellation: Reggiano DOP
Category: Dry Red Lambrusco
Production area: Scandiano
Grapes: 60% Lambrusco Salamino, 30% Lambrusco Maestri 10% Malbo Gentile
Soil: clayey-calcareous
Harvest: mid September
WINEMAKING
Destemming, soft pressing of the grapes, ten-day maceration
followed by temperature-controlled fermentation, 15-day refermentation at 60° F
in stainless steel tanks to preserve its vibrant aromas.
COLOR
intense ruby red with purple hues
BOUQUET
Marked floral aroma of wild violet, fruity notes of
blackberry, raspberry and cherry.
TASTE
Fresh with pleasant structure, fruity mouth and lingering
finish.
PAIRINGS
Starters of cured meats, first course with duck or
truffle.
12-14°C (53°-57°F)
Serving temperature
11.5 %
Alcohol
6g/l
Residual sugar
8
Total acidity
3,20
Ph
750 ml
Bottle size
