Pra di Bosso is not just a line, but the first Cru produced by Casali in the early 80s, an act of courage that redefined the quality of Lambrusco. Since his first bottle, he has established himself as a pioneer and a point of reference.
Its name is a tribute to the tradition of the fields: the Boxwood plant was used to mark the border between the vineyards. In the same way, Pra di Bosso behaved in the cellar: it drew a clear line, becoming to this day the unique and unparalleled term of comparison for Lambrusco Reggiano.
A historic label that has its roots in the best Emilian food and wine tradition, telling and enhancing the authenticity of our origins.
Pra di Bosso Amabile
Appellation: Reggiano DOP
Category: Semi-sweet Red Lambrusco
Production area: Scandiano
Grapes: 40% Lambrusco Marani, 40% Lambrusco Montericco, 20% Lambrusco Salamino
Soil: clayey-calcareous
Harvest: mid September
WINEMAKING
soft pressing of the grapes followed by a long maceration.
Temperature-controlled fermentation and refermentation in stainless steel tanks.
COLOR
Deep ruby red.
BOUQUET
Intense cherry, raspberry and redcurrant aromas.
TASTE
Intense and pleasant, red berries overtones, good body, well-balanced, pleasantly round.
PAIRINGS
Mushroom lasagna, curry chicken.
12-14°C (53°-57°F)
Serving temperature
8,5%
Alcohol
45 g/l
Residual sugar
7
Total acidity
3,20
Ph
750 ml
Bottle size
