Pra di Bosso is not just a line, but the first Cru produced by Casali in the early 80s, an act of courage that redefined the quality of Lambrusco. Since his first bottle, he has established himself as a pioneer and a point of reference.
Its name is a tribute to the tradition of the fields: the Boxwood plant was used to mark the border between the vineyards. In the same way, Pra di Bosso behaved in the cellar: it drew a clear line, becoming to this day the unique and unparalleled term of comparison for Lambrusco Reggiano.
A historic label that has its roots in the best Emilian food and wine tradition, telling and enhancing the authenticity of our origins.
Pra di Bosso dry
Appellation: Reggiano DOP
Category: Dry Red Lambrusco
Production area: Scandiano
Grapes: 40% Lambrusco Marani, 40% Lambrusco Montericco, 20% Lambrusco Salamino
Soil: clayey-calcareous
Harvest: mid September
WINEMAKING
soft pressing of the grapes followed by maceration.
Temperature-controlled fermentation and refermentation in stainless steel
tanks.
COLOR
Deep ruby red with dense purple froth.
BOUQUET
Young and crispy, violet and wild berries aromas like raspberry and blackberry.
TASTE
Dry, discreet tannins, full-bodied, lingering aromatic taste.
PAIRINGS
First courses, pasta with meat sauce, boiled meats.
12-14°C (53°-57°F)
Serving temperature
11%
Alcohol
9 g/l
Residual sugar
7
Total acidity
3,20
Ph
375, 750 or 1500 ml
Bottle size
