Migliolungo is more than a wine: it is a hymn to biodiversity and a project of historical protection. This unique bottle in the world contains the legacy of 21 varieties of “forgotten” Lambrusco, from the most precious historic vineyards in the province of Reggio Emilia.
Born from the active collaboration with the A. Zanelli Agricultural Technical Institute, this wine testifies to our deep commitment to the recovery of ancient varieties. The result is an unrepeatable blend that, with each tasting, reveals a complexity and uniqueness that is the distinctive trait only of wines that have a great story to tell.
Migliolungo
Appellation: Emilia IGP
Category: Red Dry Lambrusco
Production area: Reggio Emilia
Grapes: Croatina, Durella, Fogarina, Fortana, Sgavetta, Lambrusco Barghi, Lambrusco a Foglia Frastagliata, Ancellotta, Uva Tosca, Termarina, Scarsafoglia, Perla dei Vivi, Marzemino, Lambrusco Viadanese, Lambrusco Salamino, Lambrusco Oliva, Lambrusco Montericco, Lambrusco Marani, Lambrusco Maestri, Lambrusco Grasparossa, Lambrusco di Sorbara
Soil: clayey-calcareous
Harvest: mid September
WINEMAKING
Careful selection of 21 ancient grapes grown by Istituto Agrario Antonio Zanelli. Soft pressing of the grapes and six-day maceration followed by temperature-controlled fermentation and refermentation in stainless steel tanks.
COLOR
Intense ruby red with purple hues.
BOUQUET
Fruity notes, like blackberry, plum and red cherry, typical of ancient varieties of Lambrusco. Underbrush notes on the finish.
TASTE
Full-bodied wine, slightly tannic. Perfectly balanced fresh and savory notes. Elegant.
PAIRINGS
Stewed beef, chicken yakitori.
12-14°C (53°-57°F)
Serving temperature
11%
Alcohol
8g/l
Residual sugar
8
Total acidity
3,20
Ph
750 ml
Bottle size
