Colle Ventoso is located in the hills above Scandiano, a cru of choice for Spergola and Grasparossa.
The constant wind and unique microclimate allow for slow ripening, giving the wine savoriness, intense structure, and an elegant mineral soul.
Colle Ventoso Metodo Classico
Appellation: Colli di Scandiano e Canossa DOP
Category: Brut white sparkling wine – Traditional Method
Production area: Scandiano
Grapes: 100% Spergola
Soil: clayey-calcareous
Harvest: late August
WINEMAKING Winemaking Hand-harvested into small crates and gently pressed. Primary fermentation takes place in stainless steel at a controlled temperature, followed by secondary fermentation in the bottle and ageing on the lees for at least 36 months.
COLOR Bright straw yellow with golden highlights; fine, persistent perlage.
BOUQUET A fragrant nose with delicate hawthorn blossom, interwoven with white-fleshed fruit and subtle hints of hay and almond.
TASTE
Fresh and vibrant, with a savoury mineral streak that lingers through the finish, revealing excellent persistence.
PAIRINGS
Ideal with Reggio Emilia specialities such as Parmigiano Reggiano and Erbazzone, as well as fish dishes, shellfish, flavourful seafood stews or crisp fried foods
6 %
Serving temperature
12%
Alcohol
4-6 g/l
Residual sugar
7
Total acidity
3,20
Ph
750 ml
Bottle size
