Our Lambruscone embodies the authentic charm of tradition: a wine that never goes out of fashion, a true icon of Reggio conviviality. Born in the 70s, even before the establishment of the production regulations, Lambruscone stands out for its full, robust and enveloping body, the historical and favorite companion of taverns and trattorias.
But its identity is even deeper: Lambruscone is the one and only Lambrusco that, due to its historicity, can boast this name-adjective on the label. A guarantee of uniqueness, a sip of history and character that resists time.
Lambruscone
Appellation: Emilia IGP
Category: Dry Red Lambrusco
Production area: Scandiano
Grapes: 30% Lambrusco Grasparossa, 30% Lambrusco Salamino, 30% Lambrusco Marani, 10% Malbo Gentile
Soil: clayey-calcareous
Harvest: mid September
WINEMAKING
Soft pressing of the grapes followed by a 7-day maceration. Temperature-controlled fermentation and 15-day refermentation in stainless steel tanks.
COLOR
Deep purple red with dense froth.
BOUQUET
Vinous, intense with blackberry and cherry aromas, delicate almond finish.
TASTE
Intense and persistent, well-balanced, fresh and fullbodied with discreet tannins.
PAIRINGS
Bolognese pasta, italian bread with cold cuts.
12-14°C (53°-57°F)
Serving temperature
11%
Alcohol
14 g/l
Residual sugar
7
Total acidity
3,20
Ph
750ml
Bottle size
