Ca’ Besina embodies Casali’s bold vision: it was the first Classic Method in Emilia-Romagna. A project born at the end of the seventies, a time when the idea of producing a sparkling wine of such value in the territory seemed an impossible challenge.
The heart of this sparkling wine is the pure native Spergola grape variety, whose vocation finds its highest expression through refermentation in the bottle and a long aging of at least four years on the lees. The result is a bubble of rare elegance and territorial identity.
But the history of Ca’ Besina has its roots even further back: the name is inspired by a slab found during the construction of the winery, dated between 50 BC and 50 AD and engraved with “Ca’ Bezina”, the name of an ancient and important patrician family. A deep bond between the land and time. Today the Ca’ Besina line has expanded to include the Brut Millesimato and the refined Pas Dosè.
Ca’ Besina Pas Dose
Appellation: Colli di Scandiano e Canossa DOP
Category: Sparkling White Pas Dose Traditional Method
Production area: Scandiano
Grapes: 100% Spergola
Soil: clayey-calcareous
Harvest: late August
WINEMAKING
Soft pressing of carefully selected hand-picked grapes followed by temperature-controlled fermentation in stainless steel tanks. Refermentation occurs in bottle, where the wine ages on the lees for at least 48 months.
COLOR
Straw yellow with golden yellow hues; fine and persistent perlage.
BOUQUET
Complex and elegant, hints of white peach and apricot, enriched with toasted hazelnuts and sweet spices aromas.
TASTE
Supple and round, unmistakable crispy fruit notes typical of the Spergola grape, as well as the characteristic fresh and mineral finish.
PAIRINGS
Roasted orata, tempura shrimps.
6-8 °C (43°-46°F)
Serving temperature
12,5%
Alcohol
2g/l
Residual sugar
8
Total acidity
3,20
Ph
750 ml – 1500 ml
Bottle size
