Pra di Bosso is not just a line, but the first Cru produced by Casali in the early 80s, an act of courage that redefined the quality of Lambrusco. Since his first bottle, he has established himself as a pioneer and a point of reference.
Its name is a tribute to the tradition of the fields: the Boxwood plant was used to mark the border between the vineyards. In the same way, Pra di Bosso behaved in the cellar: it drew a clear line, becoming to this day the unique and unparalleled term of comparison for Lambrusco Reggiano.
A historic label that has its roots in the best Emilian food and wine tradition, telling and enhancing the authenticity of our origins.
Pra di Bosso Noir Dolce
Appellation: Reggiano DOP
Category: Sweet Red Lambrusco
Production area: Reggio Emilia
Grapes: 75% Lambrusco Salamino, 15% Ancellotta, 10% Lambrusco Maestri
Soil: clayey-calcareous
Harvest: mid September
WINEMAKING
soft pressing of the grapes followed by a long maceration.
Temperature-controlled fermentation and refermentation in stainless steel
tanks.
COLOR
Deep purple.
BOUQUET
Sweet yet vinous, hints of ripe black berries,
fresh herbal notes.
TASTE
round, sweetness balanced by elegant acidity, long
finish with black currant and black plum notes.
PAIRINGS
Spicy chicken-wings, falafel with mustard.
12-14°C
Serving temperature
8%
Alcohol
80-90 g/l
Residual sugar
7,5
Total acidity
3,30
Ph
750 ml
Bottle size
